Chocolate Chip Cookie Yellow Cake

If you’re like me, you get really annoyed when you’re looking for a recipe and have to scroll through PAGES AND PAGES of blog blabbering. I won’t put you through that, so here you go! A super tasty recipe for yellow cake that tastes like chocolate chip cookies! Pair it with my chocolate chip cookie dough frosting for an out-of-this-world cake experience!

Yield: (1) Half Sheet Cake

Ingredients |

• 2 Sticks of Salted Butter (soft, room temperature)
• 1 Cup of Granulated Sugar
• ½ Cup of Light Brown Sugar
• 4 Large Eggs (room temperature)
• 2 Egg Yolks (room temperature)
• 2 Cups of All-Purpose Flour
• 2 Teaspoons of Baking Powder
• ¾ Teaspoon of Salt
• 1 Tablespoon of Vanilla Extract
• ¾ Cup of Whole Milk
• 2 Tablespoons of Flour
• 1 Cup of Mini Chocolate Chips

Directions |

1. Preheat your oven to 350 F.
2. In a mixing bowl, cream the butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the whole eggs and egg yolks and beat until light and fluffy. Scrape down the sides of the bowl with a rubber spatula and mix on high.
4. Sift together the 2 cups of flour, baking powder, and salt. Combine the milk and vanilla extract.
5. Alternate adding the dry ingredients and the milk while mixing on low.
6. Scrape the sides of the bowl and mix on low.
7. Toss the chocolate chips in the 2 tablespoons of flour and then gently fold in to the batter.
8. Spray a half sheet pan with pan spray, line with parchment paper, and spray the parchment. 
9. Pour the batter on top of the parchment and spread it out with a spatula.
10. Bake for 20-30 minutes or until the top of the cake springs back.
11. Cool in the pan. Invert onto a cooling rack and remove the parchment paper.